What should potatoes be stored in

I learned this the unfortunate way one summer, and I vowed to never let it happen again. Granted, my wayward potato had been hidden for some time. Depending on what else I have in my kitchen, I toss them either in a dark corner or in a basket near a window.

Turns out, these are both bad ideas. The reason taters turn green is the same as why most plants turn green: chlorophyll. The light in my kitchen gets that chemical reaction going. What you'll … Read More. I often find myself running from one thing to the next, to the next, to the next…raise your hand if you feel the same way.

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We don't sell books directly through storey. If you'd like to buy Homegrown Pantry , please visit one of the online retailers above or give us a call and we'll take care of you. Support local businesses when you can! Storey Direct: Sign up to receive sneak peeks, monthly ebook sales, and news from the Berkshires. See past issues. Give it a spin. Unsubscribe at any time. Exposure to light or moisture can bring on rotting in the skin. Be sure your potatoes are kept in cool conditions as it increases storage length.

Keeping your potatoes in your fridge is not recommended. Kitchen cupboards or cellars are the ideal locations as they tend to tick most of these boxes. Storing your potatoes in the correct way should see them lasting for several months, be sure to keep checking up on them as any rotting can spread if they are close in contact with each other. If you do spot any signs of rotting, turning green or sprouting then it is best to dispose of them.

In the dark, moist ground. So, if you store potatoes in a dark, moist environment, such as underneath your sink, they will continue to grow and sprout. As previously explained, potatoes should be placed in a cardboard box, mesh bag, or basket to ensure good ventilation.

Store your potatoes in a cool, dark place 45 to 50 F is the ideal temperature range , such as your pantry or unheated basement. Do not store them on top of your refrigerator or next to your stove, as both spots emit heat. And never store potatoes in the refrigerator — the cold temperature turns the potato starch into sugar.